Researcher
Biagina Chiofalo
Università degli Studi di Messina
Statistics
43 papers found
All papers authored by Biagina Chiofalo
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Nadia Musco ,
Ambra Rita Di Rosa ,
Monica Isabella Cutrignelli ,
Biagina Chiofalo
In Vitro Fermentation and Chemical Characteristics of Mediterranean By-Products for Swine Nutrition
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V. Lo Presti,
A. D'Agata,
R. Rao,
G. Ceravolo,
F. Gresta
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L. Addi,
V. Lo Presti,
R. Rao,
S. Calabro’,
N. Musco,
M. Grossi,
M. I. Cutrignelli,
V. Mastellone,
P. Lombardi,
F. Infascelli
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M. Grossi,
R. Tudisco,
C. Panetta,
F. Infascelli
Meat quality of buffalo young bulls fed faba bean as protein source
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N. Musco,
O. J. Gonzalez,
M. Grossi,
G. Monastra,
F. Infascelli
Conjugated linoleic acid and fatty acids profile in buffalo meat
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The donkey milk food chain: Quality and certification
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,
Vittorio Lo Presti
Sampling Techniques for the Determination of Volatile Components in Food of Animal Origin
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G. Savoini,
V. Lo Presti,
G. Samoini,
D. Alessandro E.,
E. Dalessandro,
V. Chiofalo,
L. Liotta
Nucleotides in broiler chicken diet: effect on breast muscles quality
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Donkey milk: A new functional food. A nutrilipidomic approach for human health
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D. Piccolo,
L. Chiofalo
Chemical composition of the meat of “Nero Siciliano” pigs reared outdoor and plein air
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Paola Dugo,
Ivana L. Bonaccorsi,
Luigi Mondello
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