Patrizia Foglia
0000-0003-1336-3129
Università degli Studi di Roma La Sapienza Dipartimento di Chimica
40 papers found
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The interactive effects of irrigation, nitrogen fertilisation rate, delayed harvest and storage on the polyphenol content in red grape (Vitis vinifera) berries: A factorial experimental design
Development and validation of a liquid chromatography/atmospheric pressure photoionization-tandem mass spectrometric method for the analysis of mycotoxins subjected to commission regulation (EC) No. 1881/2006 In cereals
Immunoprecipitation on magnetic beads and liquid chromatography–tandem mass spectrometry for carbonic anhydrase II quantification in human serum
Determination of Aflatoxins and Ochratoxin A in Olive Oil
Analysis of drought responsive proteins in wheat (Triticum durum) by 2D-PAGE and MALDI-TOF mass spectrometry
HPLC-CHIP coupled to a triple quadrupole mass spectrometer for carbonic anhydrase II quantification in human serum
Rapid-resolution liquid chromatography/mass spectrometry for determination and quantitation of polyphenols in grape berries
A label-free method based on MALDI-TOF mass spectrometry for the absolute quantitation of troponin T in mouse cardiac tissue
Identification of changes in Triticum durum L. leaf proteome in response to salt stress by two-dimensional electrophoresis and MALDI-TOF mass spectrometry
Determination of aflatoxins in hazelnuts by various sample preparation methods and liquid chromatography–tandem mass spectrometry
Determination of aflatoxins in olive oil by liquid chromatography–tandem mass spectrometry
Evaluation of the atmospheric pressure photoionization source for the determination of benzidines and chloroanilines in water and industrial effluents by high performance liquid chromatography–tandem mass spectrometry
A sensitive confirmatory method for aflatoxins in maize based on liquid chromatography/electrospray ionization tandem mass spectrometry
Liquid chromatography/tandem mass spectrometry determination of organophosphorus flame retardants and plasticizers in drinking and surface waters
Mycotoxins produced by Fusarium genus in maize: Determination by screening and confirmatory methods based on liquid chromatography tandem mass spectrometry
Flavonoid profile in soybeans by high-performance liquid chromatography/tandem mass spectrometry
Aflatoxin M1 determination in cheese by liquid chromatography–tandem mass spectrometry
Liquid chromatography/tandem mass spectrometric confirmatory method for determining aflatoxin M1 in cow milk
Determination of type B trichothecenes and macrocyclic lactone mycotoxins in field contaminated maize
Determination of isoflavones and coumestrol in river water and domestic wastewater sewage treatment plants
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