Ulrike van der Schaaf
0000-0002-6809-7836
6 papers found
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Emulsifier Composition of Solid Lipid Nanoparticles (SLN) Affects Mechanical and Barrier Properties of SLN‐Protein Composite Films
Microgel particle formation: Influence of mechanical properties of pectin-based gels on microgel particle size distribution
Impact of the incorporation of solid lipid nanoparticles on β-lactoglobulin gel matrices
Interfacial and emulsifying properties of citrus pectin: Interaction of pH, ionic strength and degree of esterification
Investigation and application of measurement techniques for the determination of the encapsulation efficiency of O/W/O multiple emulsions stabilized by hydrocolloid gelation
Pectins of different origin and their performance in forming and stabilizing oil-in-water-emulsions
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