Barbara Conti
0000-0002-7861-1536
University of Pisa
4 papers found
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Chemical vs. Enzymatic Refining to Produce Peanut Oil for Edible Use or to Obtain a Sustainable and Cost-Effective Protector for Stored Grains against Sitophilus zeamais (Coleoptera: Curculionidae)
Ferulago campestris Essential Oil as Active Ingredient in Chitosan Seed-Coating: Chemical Analyses, Allelopathic Effects, and Protective Activity against the Common Bean Pest Acanthoscelides obtectus
Multi-biomarker approach and IBR index to evaluate the effects of different contaminants on the ecotoxicological status of Apis mellifera
Cultivar-specific transcriptome prediction and annotation in Ficus carica L.
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