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0000-0002-9020-8002
Federal University of Mato Grosso
12 papers found
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Characterization of Buriti (Mauritia flexuosa) Pulp Oil and the Effect of Its Supplementation in an In Vivo Experimental Model
Linseed, Baru, and Coconut Oils: NMR-Based Metabolomics, Leukocyte Infiltration Potential In Vivo, and Their Oil Characterization. Are There Still Controversies?
Transfer of Metal(loid)s from Soil to Leaves and Trunk Xylem Sap of Medicinal Plants and Possible Health Risk Assessment
Assessment of Trace Elements Supply in Canned Tuna Fish Commercialized for Human Consumption in Brazil
Do Bioactive Food Compound with Avena sativa L., Linum usitatissimum L. and Glycine max L. Supplementation with Moringa oleifera Lam. Have a Role against Nutritional Disorders? An Overview of the In Vitro and In Vivo Evidence
High Concentration of Heavy Metal and Metalloid Levels in Edible Campomanesia adamantium Pulp from Anthropic Areas
Fatty acid profile and physicochemical, optical and thermal characteristics of Campomanesia adamantium (Cambess.) O. Berg seed oil
Canjiqueira Fruit: Are We Losing the Best of It?
Data on mineral composition, fatty acids, oxidative stability, UV-VIS spectra and fluorescence emission of the Dersani® and Sunflower® oils used as a cicatrizing agent
Thermoanalytical behavior of neodymium nitrate hexahydrate Nd(NO3)3·6H2O
Thermal decomposition of praseodymium nitrate hexahydrate Pr(NO3)3·6H2O
Thermal decomposition of lutetium nitrate trihydrate Lu(NO3)3·3H2O
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