David S. Ludwig - Dissemin

Papers authored by David S. Ludwig

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2016 E. T. Rhodes, L. Vernacchio, A. A. Mitchell, C. Fischer, P. Giacalone, D. S. Ludwig

, C. B. Ebbeling

A telephone intervention to achieve differentiation in dietary intake: a randomized trial in paediatric primary care

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I. S. Zenlea, C. Milliren, S. Herel, E. Thomaseo Burton, N. Askins, D. S. Ludwig

, E. T. Rhodes

Outcomes from an orientation model to reduce attrition in paediatric weight management

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This paper was not found in any repository; the policy of its publisher is unknown or unclear.

David S. Ludwig

Lifespan Weighed Down by Diet

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Monica L. Bertoia, Kenneth J. Mukamal, Leah E. Cahill, Tao Hou, David S. Ludwig

, Dariush Mozaffarian, Walter C. Willett, Frank B. Hu, Eric B. Rimm

Correction: Changes in Intake of Fruits and Vegetables and Weight Change in United States Men and Women Followed for Up to 24 Years: Analysis from Three Prospective Cohort Studies

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2015 Deirdre K. Tobias, Mu Chen, JoAnn E. Manson, David S. Ludwig

, Walter Willett, Frank B. Hu

Effect of low-fat diet interventions versus other diet interventions on long-term weight change in adults: a systematic review and meta-analysis

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Dariush Mozaffarian, David S. Ludwig

Dietary Cholesterol and Blood Cholesterol Concentrations—Reply

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Monica L. Bertoia, Kenneth J. Mukamal, Leah E. Cahill, Tao Hou, David S. Ludwig

, Dariush Mozaffarian, Walter C. Willett, Frank B. Hu, Eric B. Rimm

Changes in Intake of Fruits and Vegetables and Weight Change in United States Men and Women Followed for Up to 24 Years: Analysis from Three Prospective Cohort Studies

Download from doi.org

Sarah D. de Ferranti, Carly E. Milliren, Erica Rose Denhoff, Nicolle Quinn, Stavroula K. Osganian, Henry A. Feldman, Cara B. Ebbeling, David S. Ludwig

Providing food to treat adolescents at risk for cardiovascular disease

Download from onlinelibrary.wiley.com

Bridget M. Hron, Cara B. Ebbeling, Henry A. Feldman, David S. Ludwig

Relationship of insulin dynamics to body composition and resting energy expenditure following weight loss

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S. A. French, N. E. Sherwood, M. M. JaKa, J. L. Haapala, C. B. Ebbeling, D. S. Ludwig

Physical changes in the home environment to reduce television viewing and sugar-sweetened beverage consumption among 5- to 12-year-old children: A randomized pilot study

Download from www.researchgate.net

J. M. W. Wong, M. Gallagher, H. Gooding, H. A. Feldman, C. M. Gordon, D. S. Ludwig

, C. B. Ebbeling

A randomized pilot study of dietary treatments for polycystic ovary syndrome in adolescents

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Dariush Mozaffarian, David S. Ludwig

The 2015 US Dietary Guidelines

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David S. Ludwig

, Arne Astrup, Walter C. Willett

The glycemic index: Reports of its demise have been exaggerated

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Jessica D. Smith, Tao Hou, David S. Ludwig

, Eric B. Rimm, Walter Willett, Frank B. Hu, Dariush Mozaffarian

Changes in intake of protein foods, carbohydrate amount and quality, and long-term weight change: results from 3 prospective cohorts

Download from www.ncbi.nlm.nih.gov

S. B. Heymsfield, C. B. Ebbeling, J. Zheng, A. Pietrobelli, B. J. Strauss, A. M. Silva, D. S. Ludwig

Multi-component molecular-level body composition reference methods: Evolving concepts and future directions

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Dariush Mozaffarian, Kenneth S. Rogoff, David S. Ludwig

Taxes and Subsidies to Improve Diet—Reply

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Belinda S. Lennerz, Scott B. Vafai, Nigel F. Delaney, Clary B. Clish, Amy A. Deik, Kerry A. Pierce, David S. Ludwig

, Vamsi K. Mootha

Effects of sodium benzoate, a widely used food preservative, on glucose homeostasis and metabolic profiles in humans

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2014 Dariush Mozaffarian, Kenneth S. Rogoff, David S. Ludwig

The Real Cost of Food

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David S. Ludwig

, Mark I. Friedman

Increasing Adiposity

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2013 Matthew W. Gillman, David S. Ludwig

How Early Should Obesity Prevention Start?

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Papers authored by David S. Ludwig