Mireia Blanco - Dissemin

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All papers authored by Mireia Blanco

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2022 Clàudia Baila

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, Sandra Lobón

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, Mireia Blanco

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, Isabel Casasús

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, Guillermo Ripoll

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, Margalida Joy

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Sainfoin in the Dams’ Diet as a Source of Proanthocyanidins: Effect on the Growth, Carcass and Meat Quality of Their Suckling Lambs

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2020 Margalida Joy

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, Pablo Rufino‐Moya, Sandra Lobón

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, Mireia Blanco

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The effect of the inclusion of pea in lamb fattening concentrate on in vitro and in situ rumen fermentation

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2019 Mireia Blanco

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, Sandra Lobón

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, Juan Ramón Bertolín, Margalida Joy

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Effect of the maternal feeding on the carotenoid and tocopherol content of suckling lamb tissues

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2018 Sandra Lobón

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, Mireia Blanco

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, Albina Sanz, Guillermo Ripoll

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, Margalida Joy

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Effects of feeding strategies during lactation and the inclusion of quebracho in the fattening on performance and carcass traits in light lambs

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2017 Mireia Blanco

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, Isabel Casasús, Guillermo Ripoll, Pere Albertí, Begoña Panea, Margalida Joy

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Is meat quality of forage-fed steers comparable to the meat quality of conventional beef from concentrate-fed bulls?

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