Adolfo Rosati
0000-0003-4126-8196
11 papers found
Refreshing results…
Canopy Architectural Characteristics of Ten New Olive (Olea europaea L.) Genotypes and Their Potential for Cultivation in Super-High-Density Orchards
Effects of root constriction on vegetative growth and yield efficiency in young trees of a low- and a high-vigor olive cultivar
Deflowering as a Tool to Accelerate Growth of Young Trees in Both Intensive and Super-High-Density Olive Orchards
Use of an Organic Fertilizer Also Having a Biostimulant Action to Promote the Growth of Young Olive Trees
Effects of cultivar, fruit presence and tree age on whole-plant dry matter partitioning in young olive trees
Intercepted Photosynthetically Active Radiation (PAR) and Spatial and Temporal Distribution of Transmitted PAR under High-Density and Super High-Density Olive Orchards
A Biostimulant Based on Protein Hydrolysates Promotes the Growth of Young Olive Trees
Harvesting system and fruit storage affect basic quality parameters and phenolic and volatile compounds of oils from intensive and super-intensive olive orchards
Fruit size in different plum species (genus Prunus L.) is determined by post-bloom developmental processes and not by ovary characteristics at anthesis
The cost of flowering in olive (Olea europaea L.)
Agroforestry creates carbon sinks whilst enhancing the environment in agricultural landscapes in Europe
Missing publications? Search for publications with a matching author name.