Kerith Duncanson
0000-0001-5525-6589
5 papers found
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Development of the Cook-EdTM Matrix to Guide Food and Cooking Skill Selection in Culinary Education Programs That Target Diet Quality and Health
Engaging New Parents in the Development of a Peer Nutrition Education Model Using Participatory Action Research
Impact of weight management nutrition interventions on dietary outcomes in children and adolescents with overweight or obesity: a systematic review with meta‐analysis
Wheat Sensitivity and Functional Dyspepsia: A Pilot, Double-Blind, Randomized, Placebo-Controlled Dietary Crossover Trial with Novel Challenge Protocol
The effect of the labelled serving size on consumption: A systematic review
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