Łukasz Łopusiewicz
www.mendeley.com
0000-0001-9499-8366
4 papers found
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Fermented Tea as a Food with Functional Value—Its Microbiological Profile, Antioxidant Potential and Phytochemical Composition
Improved efficacy of eugenol and <i>trans</i>-anethole in combination with octenidine dihydrochloride against <i>Candida albicans</i> and <i>Candida parapsilosis</i>
The Antibacterial Activity of Lavender Essential Oil Alone and In Combination with Octenidine Dihydrochloride against MRSA Strains
Development, Characterization, and Bioactivity of Non-Dairy Kefir-Like Fermented Beverage Based on Flaxseed Oil Cake
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