Diana Di Gioia
0000-0002-0181-1572
University of Bologna
4 papers found
Refreshing results…
Millet Fermented by Different Combinations of Yeasts and Lactobacilli: Effects on Phenolic Composition, Starch, Mineral Content and Prebiotic Activity
Study protocol on the safety and feasibility of a normocaloric ketogenic diet in people with amyotrophic lateral sclerosis
Protective cultures against foodborne pathogens in a nitrite reduced fermented meat product
Dual chain extension effect and antibacterial properties of biomolecules interleaved within LDH dispersed into PBS by in situ polymerization
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