Francisc Vasile Dulf - Dissemin

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All papers authored by Francisc Vasile Dulf

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2022 Andreea Pușcaș

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, Andruța Mureșan

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, Francisc Dulf

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, Sevastița Muste

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, Florinela Fetea, Cristina Anamaria Semeniuc

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, Vlad Mureșan

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Cold pressed pumpkin seed oil fatty acids, carotenoids, volatile compounds profiles and infrared fingerprints as affected by storage time and wax‐based oleogelation

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2021 Adriana Cristina Urcan, Victorița Bonta, Adriana Dalila Criste, Daniel Severus Dezmirean

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, Otilia Bobiș, Victorița Bonta, Francisc Vasile Dulf

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, Rodica Mărgăoan, Mihaiela Cornea-Cipcigan

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, Maria Graça Campos

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Botanical origin approach for a better understanding of chemical and nutritional composition of beebread as an important value-added food supplement

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This paper is made freely available by the publisher.

This paper is made freely available by the publisher.

2019 Cristina Tudor, Torsten Bohn

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, Mohammed Iddir

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, Francisc Vasile Dulf

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, Monica Focşan

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, Dumitriţa Olivia Rugină

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, Adela Pintea

Sea Buckthorn Oil as a Valuable Source of Bioaccessible Xanthophylls

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Zoriţa Diaconeasa

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, Cristian I. Iuhas, Huseyin Ayvaz, Dumitriţa Rugină

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, Andreea Stanilă, Francisc Dulf

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, Andrea Bunea, Sonia Ancuța Socaci

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, Carmen Socaciu, Adela Pintea

Phytochemical Characterization of Commercial Processed Blueberry, Blackberry, Blackcurrant, Cranberry, and Raspberry and Their Antioxidant Activity

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2018 Francisc Vasile Dulf

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, Dan Cristian Vodnar, Eva-Henrietta Dulf, Zoriţa Diaconeasa

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, Carmen Socaciu

Liberation and recovery of phenolic antioxidants and lipids in chokeberry ( Aronia melanocarpa ) pomace by solid-state bioprocessing using Aspergillus niger and Rhizopus oligosporus strains

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