Valentina Giovenzana
0000-0002-5137-8877
5 papers found
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Visible/Near-Infrared Spectroscopy Devices and Wet-Chem Analyses for Grapes (Vitis vinifera L.) Quality Assessment: An Environmental Performance Comparison
Application of a Cost-Effective Visible/Near Infrared Optical Prototype for the Measurement of Qualitative Parameters of Chardonnay Grapes
Near Infrared Spectroscopy as a Green Technology for the Quality Prediction of Intact Olives
Comparison of two immersion probes coupled with visible/near infrared spectroscopy to assess the must infection at the grape receiving area
Potential effectiveness of visible and near infrared spectroscopy coupled with wavelength selection for real time grapevine leaf water status measurement
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