Henryk Jelen - Dissemin

All papers authored by Henryk Jelen

This paper is made freely available by the publisher.

2020 Małgorzata A. Majcher

, Magdalena Scheibe

, Henryk H. Jeleń

Identification of Odor Active Compounds in Physalis peruviana L.

Download from doi.org

This paper was not found in any repository, but could be made available legally by the author.

2019 Henryk H. Jeleń

, Małgorzata Majcher, Artur Szwengiel

Key odorants in peated malt whisky and its differentiation from other whisky types using profiling of flavor and volatile compounds

Upload

Martyna Wieczorek, Henryk Jeleń

Volatile Compounds of Selected Raw and Cooked Brassica Vegetables

Download from doi.org

2018 Anna Gracka, Małgorzata Majcher, Eliška Kludská, Jaromír Hradecký, Jana Hajšlová, Henryk H. Jeleń

Storage-Induced Changes in Volatile Compounds in Argan Oils Obtained from Raw and Roasted Kernels

Upload

Agata Muzsik, Joanna Bajerska, Henryk Jeleń

, Anna Gaca, Agata Chmurzynska

Associations between Fatty Acid Intake and Status, Desaturase Activities, and FADS Gene Polymorphism in Centrally Obese Postmenopausal Polish Women

Download from doi.org

Katarzyna Szambelan, Jacek Nowak, Artur Szwengiel, Henryk Jeleń

, Grzegorz Łukaszewski

Separate hydrolysis and fermentation and simultaneous saccharification and fermentation methods in bioethanol production and formation of volatile by-products from selected corn cultivars

Upload

Henryk H. Jeleń

, Anna Gaca, Monika Marcinkowska

Use of Sorbent-Based Vacuum Extraction for Determination of Volatile Phenols in Beer

Download from doi.org

This paper was not found in any repository; the policy of its publisher is unknown or unclear.

Monika Kosowska

, Małgorzata A. Majcher, Henryk H. Jeleń

, Teresa Fortuna

Key Aroma Compounds in Smoked Cooked Loin

Upload

Katarzyna Szambelan, Jacek Nowak, Jakub Frankowski, Artur Szwengiel, Henryk Jeleń

, Henryk Burczyk

The comprehensive analysis of sorghum cultivated in Poland for energy purposes: Separate hydrolysis and fermentation and simultaneous saccharification and fermentation methods and their impact on bioethanol effectiveness and volatile by-products from the grain and the energy potential of sorghum straw

Upload

Martyna N. Wieczorek

, Krzysztof Przygoński

, Henryk H. Jeleń

Determination of 4-Methylimidazole in Ammonia Caramel Using Gas Chromatography–Tandem Mass Spectrometry (GC-MS/MS)

Download from doi.org

2017 Martyna N. Wieczorek, Michał Walczak, Marzena Skrzypczak-Zielińska, Henryk H. Jeleń

Bitter taste of Brassica vegetables: The role of genetic factors, receptors, isothiocyanates, glucosinolates, and flavor context

Upload

Marianna Raczyk, Dominik Kmiecik

, Peter Schieberle, Roman Przybylski, Henryk Jeleń

, Magdalena Rudzińska

Model studies on the formation of volatile compounds generated by a thermal treatment of steryl esters with different fatty acid moieties

Upload

Anna Gracka, Marianna Raczyk, Jaromír Hradecký, Jana Hajslova, Sławomir Jeziorski, Gyorgi Karlovits, Barbara Michalak, Natalia Bąkowska, Henryk Jeleń

Volatile compounds and other indicators of quality for cold-pressed rapeseed oils obtained from peeled, whole, flaked and roasted seeds

Upload

Henryk Jeleń

, Anna Gracka, Barbara Myśków

Static Headspace Extraction with Compounds Trapping for the Analysis of Volatile Lipid Oxidation Products

Download from doi.org

Małgorzata A. Majcher, Kamila Myszka, Anna Gracka, Anna Grygier, Henryk H. Jeleń

Key Odorants of Lazur, a Polish Mold-Ripened Cheese

Upload

2016 Magdalena Kupska, Henryk H. Jeleń

In-tube extraction for the determination of the main volatile compounds inPhysalis peruvianaL

Upload

Angelika Ziółkowska, Erwin Wąsowicz, Henryk H. Jeleń

Differentiation of wines according to grape variety and geographical origin based on volatiles profiling using SPME-MS and SPME-GC/MS methods

Upload

Henryk Jeleń

, Anna Gracka

Characterization of aroma compounds: structure, physico-chemical and sensory properties

Download from doi.org

Maciej Buśko, Kinga Stuper-Szablewska, Henryk Jeleń

, Tomasz Góral, Jarosław Chmielewski, Bożena Tyrakowska, Juliusz Perkowski

Comparison of volatiles profile and contents of trichothecenes group B, ergosterol and ATP of bread wheat, durum wheat and triticale grain naturally contaminated by mycobiota

Download from doi.org

This paper is available in a repository.

Mariusz Dziadas, Henryk H. Jeleń

Comparison of enzymatic and acid hydrolysis of bound flavor compounds in model system and grapes

Download from www.researchgate.net

Missing publications? Search for publications with a matching author name.

Researcher

Statistics

Refine

All papers authored by Henryk Jelen