Francesco Fancello
0000-0002-0023-7492
University of Sassari
3 papers found
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Fruit Microbial Communities of the Bisucciu Sardinian Apricot Cultivar (Prunus armeniaca L.) as a Reservoir of New Brewing Starter Strains
Co-Occurrence of Regulated and Emerging Mycotoxins in Corn Silage: Relationships with Fermentation Quality and Bacterial Communities
Chemical Characterization, Antioxidant Capacity and Antimicrobial Activity Against Food Related Microorganisms of Citrus limon var. pompia Leaf Essential Oil
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