Alfredo Teixeira
Instituto Politécnico de Bragança Escola Superior Agrária
10 papers found
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Chemical, Physicochemical and Sensorial Characterization of Nitrite-Free Dry-Cured Bísaro Shoulders
Download from doi.orgEdible Mushrooms as a Natural Source of Food Ingredient/Additive Replacer
Download from doi.orgPerformance and body composition of young Nellore bulls slaughtered at different body weights
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