Osvaldo Resende
0000-0001-5089-7846
Instituto Federal Goiano
9 papers found
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Analysis of Volatiles of Rose Pepper Fruits by GC/MS: Drying Kinetics, Essential Oil Yield, and External Color Analysis
Qualidade do óleo bruto dos grãos de girassol durante o armazenamento
Caracterização da qualidade físico-química em grãos de soja de municípios da região centro-oeste do Brasil
Drying kinetics of yellow mombin (Spondias mombin L.) epicarp
Quality of adzuki bean seeds desiccated with flumioxazin and subjected to storage
Size of samples and homogenizers during classification of damaged soybeans
Comparison of equipment for grain sampling
Nutritional quality of the epicarp and mesocarp flours of baru fruits submitted to drying
Drying kinetics of crushed mass of ‘jambu’: Effective diffusivity and activation energy
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