Camilla Lazzi - Dissemin

Papers authored by Camilla Lazzi

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2019 Annalisa Ricci, Valentina Bernini, Antonietta Maoloni, Martina Cirlini

, Gianni Galaverna

, Erasmo Neviani, Camilla Lazzi

Vegetable By-Product Lacto-Fermentation as a New Source of Antimicrobial Compounds

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Annalisa Ricci, Martina Cirlini

, Luca Calani, Valentina Bernini, Erasmo Neviani, Daniele Del Rio, Gianni Galaverna, Camilla Lazzi

In vitro metabolism of elderberry juice polyphenols by lactic acid bacteria

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Annalisa Ricci, Martina Cirlini, Antonietta Maoloni, Daniele Del Rio, Luca Calani, Valentina Bernini, Gianni Galaverna

, Erasmo Neviani, Camilla Lazzi

Use of Dairy and Plant-Derived Lactobacilli as Starters for Cherry Juice Fermentation

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2018 Annalisa Ricci, Alessia Levante, Martina Cirlini, Luca Calani, Valentina Bernini, Daniele Del Rio, Gianni Galaverna, Erasmo Neviani, Camilla Lazzi

The Influence of Viable Cells and Cell-Free Extracts of Lactobacillus casei on Volatile Compounds and Polyphenolic Profile of Elderberry Juice

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2017 Elena Bancalari, Maria Luisa Savo Sardaro, Alessia Levante, Angela Marseglia, Augusta Caligiani, Camilla Lazzi

, Erasmo Neviani, Monica Gatti

An integrated strategy to discover Lactobacillus casei group strains for their potential use as aromatic starters

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Claudia Folli, Alessia Levante, Riccardo Percudani

, Davide Amidani, Stefania Bottazzi, Alberto Ferrari, Claudio Rivetti, Erasmo Neviani, Camilla Lazzi

Toward the identification of a type I toxin-antitoxin system in the plasmid DNA of dairy Lactobacillus rhamnosus

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Alessia Levante

, Francesca De Filippis

, Antonietta La Storia, Monica Gatti, Erasmo Neviani, Danilo Ercolini, Camilla Lazzi

Metabolic gene-targeted monitoring of non-starter lactic acid bacteria during cheese ripening

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Vesna Milanović, Andrea Osimani, Lucia Aquilanti, Stefano Tavoletti, Cristiana Garofalo, Serena Polverigiani, Alice Litta-Mulondo, Luca Cocolin, Ilario Ferrocino, Raffaella Di Cagno, Silvia Turroni, Camilla Lazzi

, Nicoletta Pellegrini, Francesca Clementi

Occurrence of antibiotic resistance genes in the fecal DNA of healthy omnivores, ovo-lacto vegetarians and vegans

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Ermanno Federici, Roberta Prete, Camilla Lazzi

, Nicoletta Pellegrini, Massimo Moretti, Aldo Corsetti, Giovanni Cenci

Bacterial Composition, Genotoxicity, and Cytotoxicity of Fecal Samples from Individuals Consuming Omnivorous or Vegetarian Diets

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2016 Maria Luisa Savo Sardaro, Alessia Levante, Valentina Bernini, Monica Gatti, Erasmo Neviani

, Camilla Lazzi

The spxB gene as a target to identify Lactobacillus casei group species in cheese

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Valentina Bernini, Elena Dalzini, Camilla Lazzi

, Benedetta Bottari, Monica Gatti, Erasmo Neviani

Cutting procedures might be responsible for Listeria monocytogenes contamination of foods: The case of Gorgonzola cheese

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Camilla Lazzi

, Milena Povolo, Francesco Locci

, Valentina Bernini, Erasmo Neviani, Monica Gatti

Can the development and autolysis of lactic acid bacteria influence the cheese volatile fraction? The case of Grana Padano

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2015 Francesca De Filippis, Nicoletta Pellegrini, Lucia Vannini

, Ian B. Jeffery, Antonietta La Storia, Luca Laghi, Diana I. Serrazanetti, Diana I. Serrazanetti

, Raffaella Di Cagno, Ilario Ferrocino, Camilla Lazzi

, Silvia Turroni, Luca Cocolin, Patrizia Brigidi, Erasmo Neviani and 3 other authors

High-level adherence to a Mediterranean diet beneficially impacts the gut microbiota and associated metabolome

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Valentina Bernini

, Elena Dalzini, Camilla Lazzi

, Benedetta Bottari, Stefano Bisotti, Mauro Fontana, Erasmo Neviani

A multi-sampling approach to evaluate an infrared surface treatment for reducing Listeria monocytogenes contamination on whole Gorgonzola cheese rinds

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2014 Francesca De Filippis, Lucia Vannini

, Antonietta La Storia, Luca Laghi, Paola Piombino

, P., Giuseppina Stellato, Diana I. Serrazanetti

, Giorgia Gozzi, Silvia Turroni, Ilario Ferrocino, Camilla Lazzi

, Raffaella Di Cagno, Marco Gobbetti, Danilo Ercolini and 1 other authors

The Same Microbiota and a Potentially Discriminant Metabolome in the Saliva of Omnivore, Ovo-Lacto-Vegetarian and Vegan Individuals

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Camilla Lazzi

, Silvia Turroni, Andrea Mancini, Elisa Sgarbi, Erasmo Neviani, Patrizia Brigidi, Monica Gatti

Transcriptomic clues to understand the growth of Lactobacillus rhamnosus in cheese

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2013 Tomislav Pogacic, Andrea Mancini, Marcela Santarelli, Benedetta Bottari, Camilla Lazzi

, Erasmo Neviani, Monica Gatti

Diversity and dynamic of lactic acid bacteria strains during aging of a long ripened hard cheese produced from raw milk and undefined natural starter

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Valentina Bernini, Benedetta Bottari, Elena Dalzini, Elisa Sgarbi, Camilla Lazzi

, Erasmo Neviani, Monica Gatti

The presence, genetic diversity and behaviour of Listeria monocytogenes in blue-veined cheese rinds during the shelf life

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Monica Gatti, Benedetta Bottari, Camilla Lazzi

, Erasmo Neviani, Germano Mucchetti

Invited review: Microbial evolution in raw-milk, long-ripened cheeses produced using undefined natural whey starters

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Elisa Sgarbi, Camilla Lazzi

, Luca Iacopino, Chiara Bottesini, Francesca Lambertini, Stefano Sforza, Monica Gatti

Microbial origin of non proteolytic aminoacyl derivatives in long ripened cheeses

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Papers authored by Camilla Lazzi