Penny Kris-Etherton

All papers authored by Penny Kris-Etherton

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2023 Kristina S. Petersen

, Mansi Chandra

, Jeremy R. Chen See

, Jillian Leister, Fatemeh Jafari

, Alyssa Tindall, Penny M. Kris-Etherton

, Regina Lamendella

Walnut consumption and gut microbial metabolism: Results of an exploratory analysis from a randomized, crossover, controlled-feeding study

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Carmen E. Annevelink

, Philip A. Sapp

, Kristina S. Petersen, Greg C. Shearer, Penny M. Kris-Etherton

Diet-derived and diet-related endogenously produced palmitic acid: Effects on metabolic regulation and cardiovascular disease risk

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This paper is made freely available by the publisher.

2021 Camila Weschenfelder

, Penny M. Kris-Etherton

Abdominal Subcutaneous Adipose Tissue, Diet, and Risk of Cardiovascular Disease: What do we Know?

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Zhaoyong Ba, Yujin Lee, Huicui Meng

, Penny M. Kris-Etherton

, Connie J. Rogers

, Zachery T. Lewis, David A. Mills

, Emily J. Furumoto, M. Laura Rolon

, Jennifer A. Fleming, Robert F. Roberts

Matrix Effects on the Delivery Efficacy of Bifidobacterium animalis subsp. lactis BB-12 on Fecal Microbiota, Gut Transit Time, and Short-Chain Fatty Acids in Healthy Young Adults

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Valerie K. Sullivan

, Kristina S. Petersen

, Victor L. Fulgoni, Fulya Eren, Martha E. Cassens, Michael T. Bunczek, Penny M. Kris-Etherton

Greater Scores for Dietary Fat and Grain Quality Components Underlie Higher Total Healthy Eating Index–2015 Scores, While Whole Fruits, Seafood, and Plant Proteins Are Most Favorably Associated with Cardiometabolic Health in US Adults

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2020 Kristina S. Petersen

, Kate J. Bowen, Alyssa M. Tindall, Valerie K. Sullivan

, Emily A. Johnston, Jennifer A. Fleming, Penny M. Kris-Etherton

The Effect of Inflammation and Insulin Resistance on Lipid and Lipoprotein Responsiveness to Dietary Intervention

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Kristina S. Petersen

, Valerie K. Sullivan

, Victor L. Fulgoni, Fulya Eren, Martha E. Cassens, Michael T. Bunczek, Penny M. Kris-Etherton

Circulating Concentrations of Essential Fatty Acids, Linoleic and α-Linolenic Acid, in US Adults in 2003–2004 and 2011–2012 and the Relation with Risk Factors for Cardiometabolic Disease: An NHANES Analysis

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2019 Mario G. Ferruzzi, Penny Kris-Etherton

, Jirayu Tanprasertsuk

, Connie M. Weaver

, Elizabeth J. Johnson

Perspective: The Role of Beverages as a Source of Nutrients and Phytonutrients

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All papers authored by Penny Kris-Etherton