Marcio Caliari
0000-0002-0877-8250
Universidade Federal de Goiás Escola de Agronomia
4 papers found
Refreshing results…
Jambolan nectar: physical and chemical properties due to formulation ingredients
Evolution of the content of phenolic compounds, antioxidant activity and color in organic sugarcane spirit aged in barrels of different woods
Thermodynamic and nutritional properties and drying kinetics of pequi (Caryocar brasiliense Cambess) mesocarp
Physicochemical and sensory characteristics of pasta enriched with fish (Oreochromis niloticus) waste flour
Missing publications? Search for publications with a matching author name.