Andrés Luis Martínez Marín
0000-0003-0052-9724
10 papers found
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Effects of Extending Milk Replacer Feeding during the Fattening Period on the Behaviour and Welfare of Lambs: A Preliminary Study
Influence of Dietary Algae Meal on Lipid Oxidation and Volatile Profile of Meat from Lambs with Competent Reticular Groove Reflex
Intramuscular Fatty Acids in Meat Could Predict Enteric Methane Production by Fattening Lambs
Effects of Algae Meal Supplementation in Feedlot Lambs with Competent Reticular Groove Reflex on Growth Performance, Carcass Traits and Meat Characteristics
Feeding Algae Meal to Feedlot Lambs with Competent Reticular Groove Reflex Increases Omega-3 Fatty Acids in Meat
Odd- and Branched-Chain Fatty Acids in Lamb Meat as Potential Indicators of Fattening Diet Characteristics
Effect of dietary globin, a natural emulsifier, on the growth performance and digestive efficiency of broiler chickens
Effects of probiotic supplementation on milk production, blood metabolite profile and enzyme activities of ewes during lactation
Quick changes of milk fatty acids after inclusion or suppression of linseed oil in the diet of goats
Short term evolution of nutritionally relevant milk fatty acids of goats fed a cereal-based concentrate enriched with linseed oil
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