Oladipupo Adiamo - Dissemin

All papers authored by Oladipupo Adiamo

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2023 Isam A. Mohamed Ahmed

, Mehmet Musa Özcan

, Nurhan Uslu

, Belal M. Mohammed

, Oladipupo Adiamo

The role of roasting on changes in bioactive properties, fatty acid and phenolic compound profiles in the free and bound fraction of black quinoa seeds

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This paper is made freely available by the publisher.

2021 Anh Dao Thi Phan

, Oladipupo Adiamo

, Yasmina Sultanbawa

, Saleha Akter, Michael E. Netzel

, Daniel Cozzolino

Effects of drying methods and maltodextrin on vitamin C and quality of Terminalia ferdinandiana fruit powder, an emerging Australian functional food ingredient

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Oladipupo Q. Adiamo

, Michael E. Netzel

, Louwrens C. Hoffman, Michael J. Gidley, Yasmina Sultanbawa

Nutritional, anti‐nutritional, antioxidant, physicochemical and functional characterization of Australian Acacia seed: Effect of species and regions

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2020 Sajid Maqsood, Oladipupo Adiamo

, Mudasir Ahmad

, Priti Mudgil

Bioactive compounds from date fruit and seed as potential nutraceutical and functional food ingredients

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2019 Oladipupo Q. Adiamo

, Michael E. Netzel

, Louwrens C. Hoffman

, Yasmina Sultanbawa

Acacia seed proteins: Low or high quality? A comprehensive review

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Shelat, Adiamo

, Mantilla, Smyth, Tinggi, Hickey, Rühmann, Sieber, Sultanbawa

Overall Nutritional and Sensory Profile of Different Species of Australian Wattle Seeds (Acacia spp.): Potential Food Sources in the Arid Semi-Arid Regions

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Abubaker B. Makawi, Abdelmoniem I. Mustafa, Oladipupo Q. Adiamo

, Isam A. Mohamed Ahmed

Quality attributes of Kisra prepared from sorghum flour fermented with baobab fruit pulp flour as starter

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Elfadil E. Babiker, Fahad Y. Al-Juhaimi, Hesham A. Alqah, Abdulraheem R. Adisa, Oladipupo Q. Adiamo

, Isam A. Mohamed Ahmed, Omer N. Alsawmahi, Kashif Ghafoor, Mehmet M. Ozcan

The effect of Acacia nilotica seed extract on the physicochemical, microbiological and oxidative stability of chicken patties

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Mehmet Musa Özcan, Selin Fındık, Fahad AlJuhaimi, Kashif Ghafoor, ElFadıl E. Babiker, Oladipupu Q. Adiamo

The effect of harvest time and varieties on total phenolics, antioxidant activity and phenolic compounds of olive fruit and leaves

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Abubaker B. Makawi, Abdelmoniem I. Mustafa, Oladipupo Q. Adiamo

, Isam A. Mohamed Ahmed

Physicochemical, nutritional, functional, rheological, and microbiological properties of sorghum flour fermented with baobab fruit pulp flour as starter

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Amro B. Hassan, Salma M. Ahmed, Khitma A. Sir Elkhatim, Tilal S. Abdelhalim, Samson O. Fawale, Oladipupo Q. Adiamo

, Isam A. Mohamed Ahmed

Effect of gamma irradiation and microwave heating treatments on microbial load and antioxidant potentials in cinnamon, fennel and hot pepper

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This paper was not found in any repository; the policy of its publisher is unknown or unclear.

Fahad Alderaywsh, Magdi A. Osman, Fahad Y. Al-Juhaimi, Mustafa A. Gassem, Salah A. Al-Maiman, Oladipupo Q. Adiamo

, Mehmet Musa Özcan, Isam A. Mohamed Ahmed

Effect of Traditional Processing on the Nutritional Quality and in vivo Biological Value of Samh (Mesembryanthemum forsskalei Hochst) Flour

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2018 Omer N. Alsawmahi, Fahad Y. Al-Juhaimi, Abdullah M. Alhamdan, Kashif Ghafoor, Isam A. Mohamed Ahmed, Bakri H. Hassan, Kheled A. Ehmed, Diaeldin Abdelkarim, Mahmoud Younis, Nasser Alashmawe, Oladipupo Q. Adiamo

Enzyme activity, sugar composition, microbial growth and texture of fresh Barhi dates as affected by modified atmosphere packaging

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Fahad Al Juhaimi, Mehmet Musa Özcan, Nurhan Uslu

, Kashif Ghafoor, Elfadıl E. Babiker, Oladipupu Q. Adiamo

, Omer N. Alsawmahi

The effects of conventional heating on phenolic compounds and antioxidant activities of olive leaves

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Omer N. Alsawmahi

, Fahad Al-Juhaimi

, Abdullah M. Alhamdan, Kashif Ghafoor, Oladipupo Q. Adiamo

, Isam A. Mohamed Ahmed, Bakri H. Hassan, Kheled A. Ehmed, Elfadil E. Babiker, Diaeldin Abdelkarim, Mahmoud Younis, Nasser Alashmawe

Phenolic, tannin, antioxidant, color, and sensory attributes of Barhi date (Phoenix dactylifera ) fruit stored in modified atmosphere packages

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Oladipupo Q. Adiamo

, Kashif Ghafoor

, Fahad Al-Juhaimi, Elfadil E. Babiker, Isam A. Mohamed Ahmed

Thermosonication process for optimal functional properties in carrot juice containing orange peel and pulp extracts

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Fahad Y. Al-Juhaimi, Syed A. Shahzad, Ali S. Ahmed, Oladipupo Q. Adiamo

, Isam A. Mohamed Ahmed, Omer N. Alsawmahi, Kashif Ghafoor, Elfadil E. Babiker

Effect of Argel (Solenostemma argel) leaf extract on quality attributes of chicken meatballs during cold storage

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Amro B. Hassan, Nagat S. Mahmoud, Khalid Elmamoun, Oladipupo Q. Adiamo

, Isam A. Mohamed Ahmed

Effects of gamma irradiation on the protein characteristics and functional properties of sesame ( Sesamum indicum L.) seeds

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Fahad Al Juhaimi, Mehmet Musa Özcan

, Oladipupu Q. Adiamo

, Omer N. Alsawmahi, Kashif Ghafoor, Elfadil E. Babiker

Effect of date varieties on physico-chemical properties, fatty acid composition, tocopherol contents, and phenolic compounds of some date seed and oils

Download from api.wiley.com

Bertrand Matthäus, Mehmet Musa Özcan, Fahad Al Juhaimi, Oladipupu Q. Adiamo

, Omer N. Alsawmahi, Kashif Ghafoor, Elfadıl E. Babiker

Effect of the Harvest Time on Oil Yield, Fatty Acid, Tocopherol and Sterol Contents of Developing Almond and Walnut Kernels

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All papers authored by Oladipupo Adiamo