Joaquín Velasco
www.mendeley.com
0000-0003-4206-3037
Instituto de la Grasa
2 papers found
Refreshing results…
Recombination of oxidized samples of DHA and purified sunflower oil reproduces the odor profile of impaired algae oil from Schizochytrium sp. and reveals the odor contribution of fatty acids other than DHA
Frying performance of two virgin oils from <em>Cornicabra</em> olives with different ripeness indices
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