Gbemisola J. Fadimu
www.mendeley.com
0000-0003-4736-5106
RMIT Vietnam
3 papers found
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Effect of some plant species on fatty acid composition and mineral contents of Ferulago, Prangos, Ferula, and Marrubium seed and oils
Changes in quality, bioactive compounds, fatty acids, tocopherols, and phenolic composition in oven- and microwave-roasted poppy seeds and oil
Effects of roasting on bioactive compounds, fatty acid, and mineral composition of chia seed and oil
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