Agnieszka Wojtowicz
University of Life Sciences
16 papers found
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Structure and Texture Characteristics of Novel Snacks Expanded by Various Methods
Download from doi.orgThe Influence of Fresh Kale Addition on Selected Properties of Corn Snacks
UploadPhysical properties and texture of gluten-free snacks supplemented with selected fruit additions
Download from doi.orgThe influence of Cistus incanus L. leaves on wheat pasta quality
Download from link.springer.comPhenolic Acid Content and Antioxidant Properties of Extruded Corn Snacks Enriched with Kale
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