Martina Cirlini
0000-0001-6485-7589
University of Parma
2 papers found
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Towards Sustainable and Nutritionally Enhanced Flatbreads from Sprouted Sorghum, Tapioca, and Cowpea Climate-Resilient Crops
Vegetable By-Product Lacto-Fermentation as a New Source of Antimicrobial Compounds
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