Joaquim Calvo-Lerma
0000-0001-7818-0652
5 papers found
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Screening the impact of food co-digestion on lipolysis under sub-optimal intestinal conditions
In vitro digestion models to assess lipolysis: The impact of the simulated conditions of gastric and intestinal pH, bile salts and digestive fluids
A first approach for an evidence-based in vitro digestion method to adjust pancreatic enzyme replacement therapy in cystic fibrosis
Fat digestibility in meat products: influence of food structure and gastrointestinal conditions
In Vitro Digestion of Lipids in Real Foods: Influence of Lipid Organization Within the Food Matrix and Interactions with Nonlipid Components
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