Hassan Ahmadi Gavlighi

All papers authored by Hassan Ahmadi Gavlighi

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2020 Zohre Noorolahi, Mohammad Ali Sahari

, Mohsen Barzegar, Hassan Ahmadi Gavlighi

Tannin fraction of pistachio green hull extract with pancreatic lipase inhibitory and antioxidant activity

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Amir Pouya Ghandehari Yazdi, Mohsen Barzegar

, Hassan Ahmadi Gavlighi

, Mohammad Ali Sahari, Amir Hoseein Mohammadian

Physicochemical properties and organoleptic aspects of ice cream enriched with microencapsulated pistachio peel extract

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2019 Maryam Alavi, Mehdi Tabarsa, SangGuan You, Hassan Ahmadi Gavlighi

Structural characteristics, molecular properties and immunostimulatory effects of sulfated polysaccharide from freshwater Myriophyllum spicatum L

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Mehdi Nikoo, Soottawat Benjakul, Hassan Ahmadi Gavlighi

, Xueming Xu, Joe M. Regenstein

Hydrolysates from rainbow trout (Oncorhynchus mykiss) processing by-products: Properties when added to fish mince with different freeze-thaw cycles

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Mehdi Nikoo, Soottawat Benjakul, Mehran Yasemi, Hassan Ahmadi Gavlighi

, Xueming Xu

Hydrolysates from rainbow trout (Oncorhynchus mykiss) processing by-product with different pretreatments: Antioxidant activity and their effect on lipid and protein oxidation of raw fish emulsion

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This paper is made freely available by the publisher.

Elahe Kamali, Mohammad Ali Sahari

, Mohsen Barzegar

, Hassan Ahmadi Gavlighi

Novel oleogel formulation based on amaranth oil: Physicochemical characterization

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Zahra Gharaie, Mohammad Hossein Azizi, Mohsen Barzegar, Hassan Ahmadi Gavlighi

Gum tragacanth oil/gels as an alternative to shortening in cookies: Rheological, chemical and textural properties

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Sedighe Bitalebi, Mehdi Nikoo, Kaveh Rahmanifarah, Farzaneh Noori, Hassan Ahmadi Gavlighi

Effect of apple peel extract as natural antioxidant on lipid and protein oxidation of rainbow trout (Oncorhynchus mykiss) mince

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Atefeh Tavakoli, Mohammad Ali Sahari, Mohsen Barzegar

, Hassan Ahmadi Gavlighi

Optimization of high voltage electric field as a novel non-thermal method of sunflower oil neutralization

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Noushin Sadeghinejad, Roghayeh Amini Sarteshnizi, Hassan Ahmadi Gavlighi

, Mohsen Barzegar

Pistachio green hull extract as a natural antioxidant in beef patties: Effect on lipid and protein oxidation, color deterioration, and microbial stability during chilled storage

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Negin Seifzadeh, Mohammad Ali Sahari

, Mohsen Barzegar

, Hassan Ahmadi Gavlighi

, Luca Calani, Daniele Del Rio, Gianni Galaverna

Evaluation of polyphenolic compounds in membrane concentrated pistachio hull extract

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Roghayeh Amini Sarteshnizi, Mohammad Ali Sahari, Hassan Ahmadi Gavlighi

, Joe M. Regenstein, Mehdi Nikoo

Antioxidant activity of Sind sardine hydrolysates with pistachio green hull (PGH) extracts

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2018 Roya Aghagholizadeh, Mahdi Kadivar, Mohammad Nazari, Hassan Ahmadi

, Mohammad Hossein Azizi

Capability of solvent retention capacity to quality of flat bread in three wheat cultivars

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Amir Pouya Ghandahari Yazdi

, Mohsen Barzegar

, Mohammad Ali Sahari

, Hassan Ahmadi Gavlighi

Optimization of the enzyme-assisted aqueous extraction of phenolic compounds from pistachio green hull

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E. Fattahifar, M. Barzegar, H. Ahmadi Gavlighi

, M. A. Sahari

Evaluation of the inhibitory effect of pistachio (Pistacia vera L.) green hull aqueous extract on mushroom tyrosinase activity and its application as a button mushroom postharvest anti-browning agent

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Hassan Ahmadi Gavlighi

, Mehdi Tabarsa, SangGuan You, Utoomporn Surayot, Maryam Ghaderi-Ghahfarokhi

Extraction, characterization and immunomodulatory property of pectic polysaccharide from pomegranate peels: Enzymatic vs conventional approach

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Negin Seifzadeh

, Mohammad Ali Sahari

, Mohsen Barzegar, Hasan Ahmadi Gavlighi

Concentration of pistachio hull extract antioxidants using membrane separation and reduction of membrane fouling during process

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Mehdi Nikoo

, Joe M. Regenstein, Hassan Ahmadi Gavlighi

Antioxidant and Antimicrobial Activities of (-)-Epigallocatechin-3-gallate (EGCG) and its Potential to Preserve the Quality and Safety of Foods

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F. Nemati, F. Ghanati, H. Ahmadi Gavlighi

, M. Sharifi

Comparison of sucrose metabolism in wheat seedlings during drought stress and subsequent recovery

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Farnoosh Nemati, Faezeh Ghanati, Hassan Ahmadi Gavlighi

, Mohsen Sharifi

Fructan dynamics and antioxidant capacity of 4-day-old seedlings of wheat (Triticum aestivum) cultivars during drought stress and recovery

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All papers authored by Hassan Ahmadi Gavlighi