Frank Monahan - Dissemin

All papers authored by Frank Monahan

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2023 Xin Wang

, Rajat Nag

, Nigel P. Brunton, Md Abu Bakar Siddique, Sabine M. Harrison

, Frank J. Monahan

, Enda Cummins

Risk assessment of bisphenol A (BPA) in Irish meat and meat products

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Xin Wang

, Rajat Nag

, Nigel P. Brunton, Md Abu Bakar Siddique, Sabine M. Harrison

, Frank J. Monahan

, Enda Cummins

Hazard characterization of bisphenol A (BPA) based on rodent models – Multilevel meta-analysis and dose-response analysis for reproductive toxicity

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This paper is made freely available by the publisher.

Xinyi Hong

, Chenguang Li, Liming Wang

, Mansi Wang, Simona Grasso, Frank J. Monahan

Consumer Preferences for Processed Meat Reformulation Strategies: A Prototype for Sensory Evaluation Combined with a Choice-Based Conjoint Experiment

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Xin Wang

, Rajat Nag

, Nigel P. Brunton, Md Abu Bakar Siddique, Sabine M. Harrison

, Frank J. Monahan

, Enda Cummins

A probabilistic approach to model bisphenol A (BPA) migration from packaging to meat products

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2022 Aidan P. Moloney

, Shane McGettrick, Peter G. Dunne, Kevin J. Shingfield, Robert Ian Richardson

, Frank J. Monahan

, Finbar J. Mulligan, Marion Ryan

, Torres Sweeney

Supplementation with Sunflower/Fish Oil-Containing Concentrates in a Grass-Based Beef Production System: Influence on Fatty Acid Composition, Gene Expression, Lipid and Colour Stability and Sensory Characteristics of Longissimus Muscle

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Xinyi Hong

, Chenguang Li, Liming Wang

, Zhifeng Gao

, Mansi Wang, Haikuan Zhang, Frank J. Monahan

The Effects of Nutrition and Health Claim Information on Consumers’ Sensory Preferences and Willingness to Pay

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Aidan P. Moloney

, Shannon S. Wilson, Sibhekiso Siphambili, Lara Moran

, Edward G. O’Riordan, Maurice G. O’Sullivan

, Joseph P. Kerry, Frank J. Monahan

, Mark McGee

The Colour, Composition and Eating Quality of Beef from Late- or Early-Maturing Suckler Bulls Finished at Pasture with or without Concentrate Supplementation

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Aidan P. Moloney

, Edward G. O’Riordan, Mark McGee, Brigitte Picard, Frank J. Monahan

, Lara Moran

, Raquel Cama-Moncunill

Does Finishing at Pasture Influence the Colour of Muscle from Suckler Bulls and Can Colour Be Used to Authenticate Their Pre-Slaughter Diet?

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A. P. Moloney

, E. G. O’Riordan, M. McGee, M. G. O’Sullivan, J. P. Kerry, S. S. Wilson, F. J. Monahan

, A. K. Kelly, K. McMenamin, L. Moran

Carcass characteristics, colour and eating quality of beef from late maturing suckler bulls finished at pasture with or without concentrate supplementation or indoors on a high concentrate ration

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R. S. Gravador, A. G. Fahey, S. M. Harrison

, V. Gkarane, A. P. Moloney

, N. P. Brunton, N. A. Claffey, M. G. Diskin, L. J. Farmer, P. Allen, F. J. Monahan

Effects of silage to concentrate ratio and duration of feeding on the fatty acid composition of ovine muscle and adipose tissue

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2021 S. Siphambili, A. P. Moloney

, E. G. O’Riordan, M. McGee, S. M. Harrison

, F. J. Monahan

Partial substitution of barley with maize meal or flaked meal in bovine diets: effects on fatty acid and α-tocopherol concentration and the oxidative stability of beef under simulated retail display

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Aidan P. Moloney

, Edward G. O' Riordan, Frank J. Monahan

, R. Ian Richardson

The colour and sensory characteristics of longissimus muscle from beef cattle that grazed grass or consumed concentrates prior to slaughter

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Md Abu bakar Siddique, Sabine M. Harrison

, Frank J. Monahan

, Enda Cummins, Nigel P. Brunton

Bisphenol A and Metabolites in Meat and Meat Products: Occurrence, Toxicity, and Recent Development in Analytical Methods

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2020 S. Siphambili, F. J. Monahan

, E. G. O'Riordan, M. McGee, A. P. Moloney

Grass finishing and the residual effect of pasture prior to concentrate finishingon the shelf stability of late-maturing bull beef

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2019 Simona Grasso

, Sabine M. Harrison

, Frank J. Monahan

, Nigel P. Brunton

A Validated Method for Cholesterol Determination in Turkey Meat Products Using Relative Response Factors

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2018 Rufielyn S. Gravador, Frank J. Monahan

, Vasiliki Gkarane, Sabine M. Harrison

, Linda J. Farmer, Nigel P. Brunton

Validation of a Rapid Microwave-Assisted Extraction Method and GC-FID Quantification of Total Branched Chain Fatty Acids in Lamb Subcutaneous Adipose Tissue

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Vasiliki Gkarane, Aidan P. Moloney, Nigel P. Brunton, Frank J. Monahan

, Rufielyn S. Gravador, Paul Allen, Noel A. Claffey, Michael G. Diskin, Sabine M. Harrison

, Alan G. Fahey, Linda J. Farmer

Volatile Profile of Grilled Lamb as Affected by Castration and Age at Slaughter in Two Breeds

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2017 Zara Bolger

, Nigel P. Brunton

, Frank J. Monahan

Effect of mode of addition of flaxseed oil on the quality characteristics of chicken sausage containing vitamin E and omega 3 fatty acids at levels to support a health claim

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All papers authored by Frank Monahan