María de la Luz Cádiz-Gurrea
Instituto Politécnico do Porto Instituto Superior de Engenharia do Porto
24 papers found
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Neuroprotective Effects of Agri-Food By-Products Rich in Phenolic Compounds
Download from doi.orgDetermination of the Bioactive Effect of Custard Apple By-Products by In Vitro Assays
Download from doi.orgBiological Evaluation of Avocado Residues as a Potential Source of Bioactive Compounds
Download from doi.orgCastanea sativa Shells: Is Cosmetic Industry a Prominent Opportunity to Valorize This Agro-Waste?
Download from doi.orgAn Insight into Kiwiberry Leaf Valorization: Phenolic Composition, Bioactivity and Health Benefits
Download from doi.orgPhytotherapy and food applications from Brassica genus
UploadOlive Fruit and Leaf Wastes as Bioactive Ingredients for Cosmetics—A Preliminary Study
Download from doi.orgSpray-Drying Microencapsulation of Bioactive Compounds from Lemon Verbena Green Extract
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