Roberto Pérez Torrado
0000-0002-3118-6755
5 papers found
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Adaptive evolution in the Saccharomyces kudriavzevii Aro4p promoted a reduced production of higher alcohols
Functional divergence in the proteins encoded by ARO80 from S. uvarum , S. kudriavzevii and S. cerevisiae explain differences in the aroma production during wine fermentation
Convergent adaptation of Saccharomyces uvarum to sulfite, an antimicrobial preservative widely used in human-driven fermentations
Membrane fluidification by ethanol stress activates unfolded protein response in yeasts
Transcriptomic analysis of Saccharomyces cerevisiae x Saccharomyces kudriavzevii hybrids during low temperature winemaking
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