Elliot Gilbert - Dissemin

Papers authored by Elliot Gilbert

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2012 Shujun Wang, Jaroslav Blazek, Elliot Gilbert

, Les Copeland

New insights on the mechanism of acid degradation of pea starch

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Arjen Bot, Elliot P. Gilbert

, Wim G. Bouwman, Hassan Sawalha, Ruud den Adel, Ruud den Adel, Vasil M. Garamus, V. M. Haramus, Paul Venema, E.; Floeter Erik van der Linden, Eckhard Flöter

Elucidation of density profile of self-assembled sitosterol + oryzanol tubules with small-angle neutron scattering

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Nisha Aravind, Mike J. Sissons

, Christopher M. Fellows, Jarra Blazek, Gilbert Ep, Elliot P. Gilbert

Effect of inulin soluble dietary fibre addition on technological, sensory, and structural properties of durum wheat spaghetti

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2011 Ep Schokker, Js Church, Jp Mata, Ep Gilbert

, Amirtha Puvanenthiran, Punsandani Udabage

Reconstitution properties of micellar casein powder: Effects of composition and storage

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Jaroslav Blazek, Ep Gilbert

, Les Copeland

Effects of monoglycerides on pasting properties of wheat starch after repeated heating and cooling

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This paper was not found in any repository; the policy of its publisher is unknown or unclear.

Mg Huson, Ev Strounina, Cs Kealley, Mk Rout, Js Church, Iam Appelqvist, Mj Gidley, Ep Gilbert

Effects of Thermal Denaturation on the Solid-State Structure and Molecular Mobility of Glycinin

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Jaroslav Blazek, Ep Gilbert

Application of small-angle X-ray and neutron scattering techniques to the characterisation of starch structure: A review

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Jp Mata, Punsandani Udabage, Ep Gilbert

Structure of casein micelles in milk protein concentrate powders via small angle X-ray scattering

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2010 Ep Gilbert

, Jaroslav Blazek

Effect of Enzymatic Hydrolysis on Native Starch Granule Structure

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Ak Shrestha, Cs Ng, Amparo Lopez-Rubio

, Jaroslav Blazek, Ep Gilbert

, Mj Gidley

Enzyme resistance and structural organization in extruded high amylose maize starch.

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Aung K. Htoon, Surjani Uthayakumaran, Udayasika Piyasiri, Ingrid A. M. Appelqvist, Amparo López-Rubio

, Elliot P. Gilbert

, Roger J. Mulder

The effect of acid dextrinisation on enzyme-resistant starch content in extruded maize starch

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Bl Caba, Qian Zhang, Mrj Carroll, Rc Woodward

, Tg St Pierre, Ep Gilbert

, Js Riffle, Rm Davis

Nanostructure of PEO-polyurethane-PEO triblock copolymer micelles in water.

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Anna Sokolova, Cs Kealley, Tracey Hanley, Agata Rekas, Ep Gilbert

Small-angle x-ray scattering study of the effect of pH and salts on 11S soy glycinin in the freeze-dried powder and solution states.

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Cs S. Kealley, Av V. Sokolova, Gj J. Kearley, E. Kemner, M. Russina

, A. Faraone, Wa A. Hamilton, Ep P. Gilbert

Dynamical transition in a large globular protein: macroscopic properties and glass transition.

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2009 Amparo Lopez-Rubio

, Ep Gilbert

Neutron scattering: a natural tool for food science and technology research.

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Amparo Lopez-Rubio

, Jm Clarke, Ben Scherer, Ben Scherer, Dl Topping, Ep Gilbert

Structural modifications of granular starch upon acylation with short-chain fatty acids.

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Pa Reynolds, Ep Gilbert

, Mj Henderson, Jw White

Structure of high internal phase aqueous-in-oil emulsions and related inverse micelle solutions, 4 - surfactant mixtures.

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Pa Reynolds, Ep Gilbert

, Mj Henderson, Jw White

Structure of high internal phase aqueous-in-oil emulsions and related inverse micelle solutions, 3 - variation of surfactant.

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Jaroslav Blazek, Hayfa Salman, A. Lopez-Rubio

, Ep Gilbert

, Tl Hanley, Les Copeland

Structural characterization of wheat starch granules differing in amylose content and functional characteristics.

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Hayfa Salman, Jaroslav Blazek, Amparo Lopez-Rubio

, Ep Gilbert

, Tl Hanley, Les Copeland

Structure-function relationships in A and B granules from wheat starches of similar amylose content.

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Papers authored by Elliot Gilbert