Riccardo Flamini
0000-0003-0872-9675
3 papers found
Refreshing results…
First investigation on polyphenols and glycosidic aroma precursors in a spontaneous colour mutant of ‘Glera’, the principal grape variety of Prosecco sparkling wine
Thiol precursors in Vitis mould‐tolerant hybrid varieties
Combining liquid chromatography and tandem mass spectrometry approaches to the study of monoterpene glycosides (aroma precursors) in wine grape
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