Sagrario Beltrán

Papers authored by Sagrario Beltrán

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2019 Oscar Benito-Román

, Sandra Varona, María Teresa Sanz

, Sagrario Beltrán

Valorization of rice bran: Modified supercritical CO2 extraction of bioactive compounds

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A. E. Illera, M. T. Sanz

, S. Beltrán

, O. Benito-Román

Effect of High Pressure Carbon Dioxide on polyphenoloxidase from Litopenaeus vannamei

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Rodrigo Melgosa, María Teresa Sanz, Óscar Benito-Román, Alba Esther Illera, Sagrario Beltrán

Supercritical CO2 assisted synthesis and concentration of monoacylglycerides rich in omega-3 polyunsaturated fatty acids

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Ó. Benito-Román, M. Teresa Sanz, Alba E. Illera, R. Melgosa, J. M. Benito, Sagrario Beltrán

Pectin methylesterase inactivation by High Pressure Carbon Dioxide (HPCD)

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A. E. Illera, M. T. Sanz, S. Beltrán

, R. Melgosa

High pressure CO2 solubility in food model solutions and fruit juices

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2018 José A. Reglero Ruiz

, Saúl Vallejos, Blanca S. Pascual, Cipriano Ramos, Sagrario Beltrán

, Félix C. García

, José M. García

Microcellular polymer films based on cross-linked 1-vinyl-2-pyrrolidone and methyl methacrylate

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Oscar Benito-Román, María Rodríguez-Perrino, María Teresa Sanz, Rodrigo Melgosa, Sagrario Beltrán

Supercritical carbon dioxide extraction of quinoa oil: Study of the influence of process parameters on the extraction yield and oil quality

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A. E. Illera, M. T. Sanz, O. Benito-Román, S. Varona, S. Beltrán

, R. Melgosa, A. G. Solaesa

Effect of thermosonication batch treatment on enzyme inactivation kinetics and other quality parameters of cloudy apple juice

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A. E. Illera, M. T. Sanz, S. Beltrán

, R. Melgosa, A. G. Solaesa, M. O. Ruiz

Evaluation of HPCD batch treatments on enzyme inactivation kinetics and selected quality characteristics of cloudy juice from Golden delicious apples

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2017 Rodrigo Melgosa, M.-A. Teresa Sanz, Ángela G. Solaesa, Sagrario Beltrán

Phase behaviour of the pseudo-ternary system carbon dioxide + ethanol + fish oil at high pressures

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Ángela García Solaesa, María Teresa Sanz

, Rodrigo Melgosa, Sagrario Beltrán

Substrates emulsification process to improve lipase-catalyzed sardine oil glycerolysis in different systems. Evaluation of lipid oxidation of the reaction products

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Rodrigo Melgosa, M. Teresa Sanz, Ángela G. Solaesa, Esther de Paz, Sagrario Beltrán

, Daniela L. Lamas

Supercritical carbon dioxide as solvent in the lipase-catalyzed ethanolysis of fish oil: Kinetic study

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F. U. Afifi, Kasabri, S. Beltran

, A. Abuhammad

, I. F. Abaza, O. Ganado, A. H. Al-Gabbiesh

Comparison of different methods in determination of essential oil composition of Origaum syriacum L. from Jordan and its modulation of pancreatic enzymes

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2016 H. Briongos, A. E. Illera, Mª Teresa Sanz Díez, Rodrigo Melgosa Gómez, Sagrario Beltrán Calvo

, A. G. Solaesa, Ángela Garcia Solaesa

Effect of high pressure carbon dioxide processing on pectin methylesterase activity and other orange juice properties

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Ángela Garcia Solaesa, Ángela García Solaesa, Mª Teresa Sanz Díez, Sagrario Beltrán Calvo

, Rodrigo Melgosa Gómez

Kinetic study and kinetic parameters of lipase‐catalyzed glycerolysis of sardine oil in a homogeneous medium

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Laura Alonso, Lara Roque, Isabel Escudero, Jose M. Benito, María Teresa Sanz, Sagrario Beltran

Solubilization of Span 80 Niosomes by Sodium Dodecyl Sulfate

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Silvia Liliana Bucio, M. Teresa Sanz

, Sagrario Beltrán

, Rodrigo Melgosa, Ángela G. Solaesa, María O. Ruiz

Study of the influence of process parameters on liquid and supercritical CO 2 extraction of oil from rendered materials: Fish meal and oil characterization

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Ángela Garcia Solaesa, Ángela García Solaesa, María Teresa Sanz, Mia Falkeborg, Sagrario Beltrán

, Zheng Guo

Production and concentration of monoacylglycerols rich in omega-3 polyunsaturated fatty acids by enzymatic glycerolysis and molecular distillation

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2015 M. T. Sanz, Á. G. Solaesa, R. Melgosa, S. L. Bucio, S. Beltrán

Glycerolysis of sardine oil catalyzed by a water dependent lipase in different tert-alcohols as reaction medium

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Sara Rebolleda

, María Teresa Sanz, José Manuel Benito, Sagrario Beltrán

, Isabel Escudero, María Luisa González San-José, María Luisa González San-José

Formulation and characterisation of wheat bran oil-in-water nanoemulsions

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Papers authored by Sagrario Beltrán