Stefano Sforza
0000-0001-5559-3411
Universita degli Studi di Parma
4 papers found
Refreshing results…
In vitro simulated semi-dynamic gastrointestinal digestion: evaluation of the effects of processing on whey proteins digestibility and allergenicity
UV irradiation as a comparable method to thermal treatment for producing high quality stabilized milk whey
Insights into a century of breeding of durum wheat in Tunisia: The properties of flours and starches isolated from landraces, old and modern genotypes
Tracking celiac disease-triggering peptides and whole wheat flour quality as function of germination kinetics
Missing publications? Search for publications with a matching author name.