Wei Wei
0000-0001-7836-7812
Jiangnan University
10 papers found
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A Comparative Study of Milk Fat Extracted from the Milk of Different Goat Breeds in China: Fatty Acids, Triacylglycerols and Thermal and Spectroscopic Characterization
A Comprehensive Review of the Composition, Nutritional Value, and Functional Properties of Camel Milk Fat
Variation of fat globule size and fatty acids in human milk in the first 30 days of lactation
Triacylglycerol containing medium-chain fatty acids (MCFA-TAG): The gap between human milk and infant formulas
Triacylglycerols fingerprint of edible vegetable oils by ultra-performance liquid chromatography-Q-ToF-MS
Single-component solid lipid nanocarriers prepared with ultra-long chain amphiphilic lipids
Synthetic ultra-long chain fatty acyl based amphiphilic lipids as a dual function excipient for the production of surfactant-free solid lipid nanoparticles (SF-SLNs): a physico-chemical study
Triacylglycerols of camellia oil: Composition and positional distribution of fatty acids
Synthesis of structured lipid 1,3-dioleoyl-2-palmitoylglycerol in both solvent and solvent-free system
Biocatalytic synthesis of ultra-long-chain fatty acid sugar alcohol monoesters
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