Ibrahim Palabiyik

All papers authored by Ibrahim Palabiyik

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2019 Ayşe Özdoğan, Recep Gunes, Ibrahim Palabiyik

Investigating release kinetics of phenolics from defatted wheat germ incorporated chewing gums

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Recep Gunes, Ibrahim Palabiyik

, Omer Said Toker, Nevzat Konar, Sefik Kurultay

Incorporation of defatted apple seeds in chewing gum system and phloridzin dissolution kinetics

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Deniz Damla Altan Kamer, Ibrahim Palabiyik

, Nuray Olcay Işık, Fazli Akyuz, Ahmet Sukru Demirci, Tuncay Gumus

Effect of confectionery solutes on the rheological properties of fish (Oncorhynchus mykiss) gelatin

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Ahmet Sukru Demirci, Ibrahim Palabiyik

, Demet Apaydın, Mustafa Mirik, Tuncay Gumus

Xanthan gum biosynthesis using Xanthomonas isolates from waste bread: Process optimization and fermentation kinetics

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2018 L. Tașeri

, M. Gülcü

, I. Palabiyik

, G. U. Seçkin

, T. Aktas

, U. Gecgel

Efectos del secado al aire y solar sobre la calidad nutricional del aceite, las semillas y pieles de las uvas Muscat Hamburg

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Ibrahim Palabiyik

, Omer Said Toker, Nevzat Konar

, Recep Gunes, Tuba Güleri, Hamza Alaşalvar, Mustafa Çam

Phenolics release kinetics in sugared and sugar-free chewing gums: microencapsulated pomegranate peel extract usage

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Mehmet Akif Şen, Ibrahim Palabiyik

, Şefik Kurultay

Composition, viscosity and solubility of saleps from twenty different orchid (Orchidaceae) species

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2017 Ahmet Sukru Demirci, Ibrahim Palabiyik

, Deniz Damla Altan, Demet Apaydın, Tuncay Gumus

Yield and rheological properties of exopolysaccharide from a local isolate: Xanthomonas axonopodis pv. vesicatoria

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Ibrahim Palabiyik

, Yasar Durmaz

, Barış Öner, Omer Said Toker, Gulay Coksari, Nevzat Konar, Faruk Tamtürk

Using spray-dried microalgae as a natural coloring agent in chewing gum: effects on color, sensory, and textural properties

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Ibrahim Palabiyik

, Omer Said Toker, Nevzat Konar, Barış Öner, Ahmet Sukru Demirci

Development of a Natural Chewing Gum from Plant Based Polymer

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2016 Nevzat Konar

, Ibrahim Palabiyik

, Omer Said Toker, Osman Sagdic

Chewing gum: Production, quality parameters and opportunities for delivering bioactive compounds

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A. Sükrü Demirci, Ibrahim Palabıyık

, Tuncay Gümüs, Şeymanur Özalp

Waste Bread as a Biomass Source: Optimization of Enzymatic Hydrolysis and Relation between Rheological Behavior and Glucose Yield

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Ibrahim Palabiyik

, Onder Yildiz

, Omer Said Toker, Mustafa Cavus, Mehmet Murat Ceylan, Bayram Yurt

Investigating the addition of enzymes in gluten-free flours – the effect on pasting and textural properties

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2015 Ibrahim Palabiyik

, Mustafa Tahsin Yilmaz, Peter J. Fryer, Phillip T. Robbins, Omer Said Toker

Minimising the environmental footprint of industrial-scaled cleaning processes by optimisation of a novel clean-in-place system protocol

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2014 I. Palabiyik

, B. Olunloyo, P. J. Fryer, P. T. Robbins

Flow regimes in the emptying of pipes filled with a Herschel–Bulkley fluid

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2013 Sanjeeva Witharana, Ibrahim Palabiyik

, Zenfira Musina, Yulong Ding

Stability of glycol nanofluids — The theory and experiment

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2011 Ibrahim Palabiyik

, Zenfira Musina, Sanjeeva Witharana, Yulong Ding

Dispersion stability and thermal conductivity of propylene glycol-based nanofluids

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All papers authored by Ibrahim Palabiyik