Anna Gramza-Michałowska
Poznan University of Life Sciences
47 papers found
Refreshing results…
Stabilisation of phytosterols by natural and synthetic antioxidants in high temperature conditions
Download from www.researchgate.netDirections on the use of stevia leaves (Stevia Rebauidana) as an additive in food products
Download from dx.doi.orgCaffeine in tea Camellia sinensis — Content, absorption, benefits and risks of consumption
UploadOxygen radical absorbance capacity of selected food products
UploadHerb Extract Influence on the Oxidative Stability of Selected Lipids
UploadEffect of Antioxidant Additives on Nutritive Value of Dried Meat
Download from dx.doi.orgStabilization of phytosterols in rapeseed oil by natural antioxidants during heating
Download from www.researchgate.netMissing publications? Search for publications with a matching author name.