Fabian Weber - Dissemin

All papers authored by Fabian Weber

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2023 Ingrid Weilack, Lea Mehren, Andreas Schieber

, Fabian Weber

Grape-derived pectic polysaccharides alter the tannin and pigment composition of Cabernet Sauvignon red wines

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Nicole Jasmin Nemetz, Anne Ruth Winter, Jan-Peter Hensen, Andreas Schieber

, Fabian Weber

Toward gentle chokeberry juice production by ultrasound-assisted enzymatic maceration

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This paper is made freely available by the publisher.

2022 Rada Dinkova

, Alexios Vardakas

, Eva Dimitrova, Fabian Weber

, Maike Passon

, Vasil Shikov

, Andreas Schieber

, Kiril Mihalev

Valorization of rose (Rosa damascena Mill.) by-product: polyphenolic characterization and potential food application

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2020 Lara Etzbach

, Messina Meinert, Thilo Faber, Carolin Klein, Andreas Schieber

, Fabian Weber

Effects of carrier agents on powder properties, stability of carotenoids, and encapsulation efficiency of goldenberry (Physalis peruviana L.) powder produced by co-current spray drying

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Federica Moccia, Sarai Agustin-Salazar

, Anna-Lisa Berg, Brunella Setaro, Raffaella Micillo, Elio Pizzo, Fabian Weber

, Nohemi Gamez-Meza, Andreas Schieber

, Pierfrancesco Cerruti, Lucia Panzella

, Alessandra Napolitano

Pecan (Carya illinoinensis (Wagenh.) K. Koch) Nut Shell as an Accessible Polyphenol Source for Active Packaging and Food Colorant Stabilization

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2019 Fabian Weber

, Garwin Hagen Engelke, Andreas Schieber

Structure elucidation and tentative formation pathway of a red colored enzymatic oxidation product of caffeic acid

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Sabrina Zimdars, Lukas Schrage, Stephan Sommer

, Andreas Schieber

, Fabian Weber

Influence of Glutathione on Yeast Fermentation Efficiency under Copper Stress

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Lena Rebecca Larsen, Julia Buerschaper, Andreas Schieber

, Fabian Weber

Interactions of Anthocyanins with Pectin and Pectin Fragments in Model Solutions

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Lara Etzbach, Anne Pfeiffer, Andreas Schieber

, Fabian Weber

Effects of thermal pasteurization and ultrasound treatment on the peroxidase activity, carotenoid composition, and physicochemical properties of goldenberry (Physalis peruviana L.) puree

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2018 Elsa Anaheim Aguirre Santos, Andreas Schieber

, Fabian Weber

Site-specific hydrolysis of chlorogenic acids by selected Lactobacillus species

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2017 Sabrina Zimdars, Julia Hitschler, Andreas Schieber

, Fabian Weber

Oxidation of Wine Polyphenols by Secretomes of Wild Botrytis cinerea Strains from White and Red Grape Varieties and Determination of Their Specific Laccase Activity

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Peter Heffels, Laura Müller, Andreas Schieber

, Fabian Weber

Profiling of iridoid glycosides in Vaccinium species by UHPLC-MS

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Fabian Weber

, Kerstin Boch, Andreas Schieber

Influence of copigmentation on the stability of spray dried anthocyanins from blackberry

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2016 Peter Heffels, Franziska Bührle, Andreas Schieber

, Fabian Weber

Influence of common and excessive enzymatic treatment on juice yield and anthocyanin content and profile during bilberry (Vaccinium myrtillus L.) juice production

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All papers authored by Fabian Weber