Tilman Grune
0000-0003-4775-9973
11 papers found
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Postprandial Micronutrient Variability and Bioavailability: An Interventional Meal Study in Young vs. Old Participants
Associations of circulating GDF15 with combined cognitive frailty and depression in older adults of the MARK-AGE study
Uncovering the Relationship between Selenium Status, Age, Health, and Dietary Habits: Insights from a Large Population Study including Nonagenarian Offspring from the MARK-AGE Project
Evaluation of Modern Approaches for the Assessment of Dietary Carotenoids as Markers for Fruit and Vegetable Consumption
Patterns of Dietary Blood Markers Are Related to Frailty Status in the FRAILOMIC Validation Phase
Retinol and Retinol Binding Protein 4 Levels and Cardiometabolic Disease Risk
Pre-Operative Assessment of Micronutrients, Amino Acids, Phospholipids and Oxidative Stress in Bariatric Surgery Candidates
Sensitivity of Osteosarcoma Cells to Concentration-Dependent Bioactivities of Lipid Peroxidation Product 4-Hydroxynonenal Depend on their Level of Differentiation
Medication Intake Is Associated with Lower Plasma Carotenoids and Higher Fat-Soluble Vitamins in the Cross-Sectional MARK-AGE Study in Older Individuals
Nutritional Factors Modulating Alu Methylation in an Italian Sample from The Mark-Age Study Including Offspring of Healthy Nonagenarians
Associations of Plasma 3-Methylhistidine with Frailty Status in French Cohorts of the FRAILOMIC Initiative
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