Paolo Benincasa
0000-0001-8502-8026
6 papers found
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Phenolic Compounds and Antioxidant Activity of Sprouts from Seeds of Citrus Species
Processing Tomato–Durum Wheat Rotation under Integrated, Organic and Mulch-Based No-Tillage Organic Systems: Yield, N Balance and N Loss
Sentinel 2-Based Nitrogen VRT Fertilization in Wheat: Comparison between Traditional and Simple Precision Practices
Sprouting olive ( Olea europaea L.) seeds as a source of antioxidants from residual whole stones
Effects of N sources and management strategies on crop growth, yield and potential N leaching in processing tomato
Effect of Genotype on the Sprouting of Pomegranate (Punica granatum L.) Seeds as a Source of Phenolic Compounds from Juice Industry by-Products
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