Michihiro Hide
dermatology.hiroshima-u.ac.jp
0000-0002-1569-6034
Hiroshima University
4 papers found
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Proposal of 0.5 mg of protein/100 g of processed food as threshold for voluntary declaration of food allergen traces in processed food—A first step in an initiative to better inform patients and avoid fatal allergic reactions: A GA²LEN position paper
The international EAACI/GA²LEN/EuroGuiDerm/APAAACI guideline for the definition, classification, diagnosis, and management of urticaria
The global burden of chronic urticaria for the patient and society
The international WAO/EAACI guideline for the management of hereditary angioedema – the 2017 revision and update
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