Rosane Schwan
www.mendeley.com
0000-0003-1320-8882
Universidade Federal de Lavras
9 papers found
Refreshing results…
Probiotic and synbiotic edible coatings: Effects on Lacticaseibacillus casei viability and general quality of minimally processed fruit during storage
Lactiplantibacillus plantarum CCMA 0743 and Lacticaseibacillus paracasei subsp. paracasei LBC-81 metabolism during the single and mixed fermentation of tropical fruit juices
Low-cost agro-industrial sources as a substrate for the production of l-asparaginase using filamentous fungi
Heat stress influence the microbiota and organic acids concentration in beef cattle rumen
Probiotic properties of yeasts isolated from Brazilian fermented table olives
Development of arrowroot flour fermented by kefir grains
Probiotic Properties of Lactobacilli and Their Ability to Inhibit the Adhesion of Enteropathogenic Bacteria to Caco-2 and HT-29 Cells
Stability of microencapsulated lactic acid bacteria under acidic and bile juice conditions
Probiotic Potential, Antioxidant Activity, and Phytase Production of Indigenous Yeasts Isolated from Indigenous Fermented Foods
Missing publications? Search for publications with a matching author name.