Iva Fernandes - Dissemin

All papers authored by Iva Fernandes

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2021 Ana Margarida Silva

, Diana Pinto

, Iva Fernandes

, Victor de Freitas, María de la Luz Cádiz-Gurrea, Victor de Freitas, María de la Luz Cádiz-Gurrea

, Paulo Costa

, Cristina Delerue-Matos

, Francisca Rodrigues

An Insight into Kiwiberry Leaf Valorization: Phenolic Composition, Bioactivity and Health Benefits

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2019 Ricardo Dias, Natércia F. Brás, Maria Pérez-Gregorio, Iva Fernandes

, Nuno Mateus, Victor Freitas

A multi-spectroscopic study on the interaction of food polyphenols with a bioactive gluten peptide: From chemistry to biological implications

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Ana Margarida Silva, Diana Pinto

, Iva Fernandes

, Tânia Gonçalves Albuquerque, Helena S. Costa, Vitor Freitas, Francisca Rodrigues

, M. Beatriz P. P. Oliveira

Infusions and decoctions of dehydrated fruits of Actinidia arguta and Actinidia deliciosa: Bioactivity, radical scavenging activity and effects on cells viability

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Hélder Oliveira, Rosa Perez-Gregório, Victor de Freitas, Nuno Mateus, Iva Fernandes

Comparison of the in vitro gastrointestinal bioavailability of acylated and non-acylated anthocyanins: Purple-fleshed sweet potato vs red wine

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2018 Iva Fernandes

, Hélder Oliveira, Catarina Rodrigues, Ana Santos, Bruno Veigas, Ana Faria, Conceição Calhau, A. L. Et

Nanobased targeted approach to study anthocyanins transport through MKN-28 Cells: putative involvement of Glucose Transporters

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Cláudia Marques, Iva Fernandes

, Manuela Meireles, Ana Faria, Jeremy P. E. Spencer, Nuno Mateus, Conceição Calhau

Gut microbiota modulation accounts for the neuroprotective properties of anthocyanins

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Ricardo Dias, Natércia F. Brás, Iva Fernandes

, Maria Pérez-Gregorio, Nuno Mateus

, Victor Freitas

Molecular insights on the interaction and preventive potential of epigallocatechin-3-gallate in Celiac Disease

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Sampson Anankanbil, Bianca Pérez, Iva Fernandes

, Katarzyna Magdalena Widzisz, Zegao Wang, Nuno Mateus, Zheng Guo

A new group of synthetic phenolic-containing amphiphilic molecules for multipurpose applications: Physico-chemical characterization and cell-toxicity study

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2017 Nuno Vale

, Abigail Ferreira, Iva Fernandes

, Cláudia Alves, Maria João Araújo, Nuno Mateus, Paula Gomes

Gemcitabine anti-proliferative activity significantly enhanced upon conjugation with cell-penetrating peptides

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Iva Fernandes

, Rosa Pérez-Gregorio, Susana Soares, Nuno Mateus, Victor de Freitas

Wine Flavonoids in Health and Disease Prevention

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Ana Évora

, Victor de Freitas

, Nuno Mateus

, Iva Fernandes

The effect of anthocyanins from red wine and blackberry on the integrity of a keratinocyte model using ECIS

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I. Fernandes

, R. Pérez-Gregorio, S. Soares, N. Mateus, V. De Freitas

Wine

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I. Fernandes

, C. Marques, A. Évora, L. Cruz, V. de Freitas, C. Calhau, A. Faria

, N. Mateus

Pharmacokinetics of table and Port red wine anthocyanins: a crossover trial in healthy men

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2016 Luís Cruz, Ana Évora, Victor de Freitas, Nuno Mateus, Iva Fernandes

Synthesis of the Main Red Wine Anthocyanin Metabolite: Malvidin-3-O-β-Glucuronide

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Claúdia Marques, Iva Fernandes

, Sónia Norberto, Sá Couto Cd, Carla Sá, Diana Teixeira

, Victor de Freitas, Victor de Freitas, Nuno Mateus, Conceicao Calhau, Ana Faria

Pharmacokinetics of blackberry anthocyanins consumed with or without ethanol: A randomized and crossover trial

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Fernanda Marques Peixoto, Iva Fernandes

, Ana Cristina M. S. Gouvêa, Manuela C. P. A. Santiago, Renata Galhardo Borguini

, Nuno Mateus, Victor Freitas, Ronoel L. O. Godoy, Isabel M. P. L. V. O. Ferreira

Simulation of in vitro digestion coupled to gastric and intestinal transport models to estimate absorption of anthocyanins from peel powder of jabuticaba, jamelão and jambo fruits

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Manuela Meireles, Cláudia Marques, Sónia Norberto, Paulo Santos, Iva Fernandes

, Nuno Mateus, Ana Faria, Conceição Calhau

Anthocyanin effects on microglia M1/M2 phenotype: consequence on neuronal fractalkine expression

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André Sousa, Paula Araújo, Joana Azevedo, Luís Cruz, Iva Fernandes

, Nuno Mateus, Victor de Freitas

Antioxidant and antiproliferative properties of 3-deoxyanthocyanidins

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Luis Cruz, Iva Fernandes

, Marta Guimarães, Victor de Freitas, Nuno Mateus

Enzymatic synthesis, structural characterization and antioxidant capacity assessment of a new lipophilic malvidin-3-glucoside–oleic acid conjugate

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Hélder Oliveira, Nao Wu, Qian Zhang, Jingyi Wang, Joana Oliveira, Victor de Freitas, Nuno Mateus, Jingren He, Iva Fernandes

Bioavailability studies and anticancer properties of malvidin based anthocyanins, pyranoanthocyanins and non-oxonium derivatives

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All papers authored by Iva Fernandes