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All papers authored by Evandro Bona

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2021 Geovana Teixeira de Castro, Luiza Pelinson Tridapalli, Angélica Maria Delovo Fernandes, Evandro Bona

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, Fernanda Vitória Leimann, Adriana Aparecida Droval, Flávia Aparecida Reitz Cardoso

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, Leila Larisa Medeiros Marques, Nelson Consolin‐Filho, Renata Hernandez Barros Fuchs

Evaluation of the substitution of common flours for gluten‐free flours in cookies

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2020 Leticia Magalhães de Aguiar, Evandro Bona

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, Luiz Alberto Colnago, Jarbas J. Rodrigues Rohwedder, Mario Henrique M. Killner

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Application of low-field and medium-resolution 1H NMR spectroscopy combined with chemometric methods for automotive gasoline quality control

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Lucas de Souza Nespeca, Lucas de Souza Nespeca, Hellen Fernanda da Silva Paulino, Tamires Barlati Vieira da Silva, Evandro Bona

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, Fernanda Vitória Leimann, Fernanda Vitória Leimann

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, Leila Larisa Medeiros Marques, Leila Larisa Medeiros Marques

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, Flávia Aparecida Reitz Cardoso, Flávia Aparecida Reitz Cardoso

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, Adriana Aparecida Droval

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, Renata Hernandez Barros Fuchs

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How does the replacement of rice flour with flours of higher nutritional quality impact the texture and sensory profile and acceptance of gluten‐free chocolate cakes?

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Diego Galvan

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, Hágata Cremasco, Ana Carolina Gomes Mantovani

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, Evandro Bona

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, Mário Killner

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, Dionisio Borsato

Kinetic study of the transesterification reaction by artificial neural networks and parametric particle swarm optimization

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2019 Franciele Leila Giopato Viell, Giovana Caroline Tonon, Larissa Caroline Perinoto, Mariana Lima Braga, Renata Hernandez Barros Fuchs

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, Sandra Terezinha Marques Gomes

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, Evandro Bona

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, Makoto Matsushita

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Sensory characterization of gluten‐free bread enriched with teff ( Eragrostis tef (Zucc.) Trotter) and yacon ( Smallanthus sonchifolius ) using flash profile and common dimension analysis

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