Esther Perez Carrillo - Dissemin

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All papers authored by Esther Perez Carrillo

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2022 Mireya Mariscal

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, Johanan Espinosa‐Ramírez

ORCID

, Esther Pérez‐Carrillo

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, Arlette Santacruz, Enrique Cervantes‐Astorga, Sergio O. Serna‐Saldívar

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Comparative lactic acid fermentation with five Lactobacillus strains of supernatants made of extruded and saccharified chickpea flour

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This paper was not found in any repository, but could be made available legally by the author.

2021 Sunshine Holmberg, Norma Alicia Garza-Flores

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, Mohammad Ali Almajhadi, Carolina Chávez-Madero, Alejandro Lujambio-Angeles, Binny Jind

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, Claudia Bautista-Flores, Christian C. Mendoza-Buenrostro

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, E. P. Carillo, Esther Pérez-Carrillo

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, Hemantha Kumar Wickramasinghe, Sergio Omar Martínez-Chapa

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, Marc Madou, Paul S. Weiss

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, Mario Moisés Álvarez and 1 other authors

Fabrication of Multilayered Composite Nanofibers Using Continuous Chaotic Printing and Electrospinning: Chaotic Electrospinning

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This paper was not found in any repository, but could be made available legally by the author.

Juliana Villasante

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, Johanan Espinosa-Ramírez

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, Esther Pérez-Carrillo

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, Erick Heredia-Olea, MariaPilar Almajano

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Extrusion and solid-state fermentation with Aspergillus oryzae on the phenolic compounds and radical scavenging activity of pecan nut (Carya illinoinensis) shell

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This paper is made freely available by the publisher.

2020 Robinzon Silvestre-De-León, Johanan Espinosa-Ramírez

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, Erick Heredia-Olea, Esther Pérez-Carrillo

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, Sergio O. Serna-Saldívar

Biocatalytic Degradation of Proteins and Starch of Extruded Whole Chickpea Flours

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This paper is made freely available by the publisher.

Johanan Espinosa‐Ramírez

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, Cristina M. Rosell

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, Sergio O. Serna‐Saldivar

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, Esther Pérez‐Carrillo

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Evaluation of the quality of nixtamalized maize flours for tortilla production with a new Mixolab protocol

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2019 Juliana Villasante, Esther Pérez-Carrillo

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, Erick Heredia-Olea

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, Isidoro Metón

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, María Pilar Almajano

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In Vitro Antioxidant Activity Optimization of Nut Shell (Carya illinoinensis) by Extrusion Using Response Surface Methods

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2017 Johanan Espinosa-Ramírez

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, Irma Garza-Guajardo, Esther Pérez-Carrillo

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, Sergio O. Serna-Saldívar

Differences in the functionality and characterization of kafirins extracted from decorticated sorghum flour or gluten meal treated with protease

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This paper was not found in any repository, but could be made available legally by the author.

2014 Johanan Espinosa-Ramírez

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, Esther Pérez-Carrillo

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, Sergio O. Serna-Saldívar

ORCID

Maltose and glucose utilization during fermentation of barley and sorghum lager beers as affected by β-amylase or amyloglucosidase addition

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