Gholamreza Karimi
0000-0002-1273-5448
15 papers found
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Determination of 3 monochloropropane-1,2-diol (3-MCPD) and 1,3-Dichloropropan-2-ol (1,3-DCP) levels in edible vegetable oils: A health risk assessment for Iranian consumers
Probabilistic risk assessment of exposure to multiple mycotoxins in consumers of packaged and unpackaged spices in Iran
Assessment of Carcinogenic and Non-carcinogenic Risk of Exposure to Metals via Consumption of Coffee, Tea, and Herbal Tea in Iranians
Polycyclic aromatic hydrocarbons, mycotoxins, and pesticides residues in coffee: a probabilistic assessment of risk to health
Assessment of combined exposures to multiple chemicals: pesticides, metals, and polycyclic aromatic hydrocarbons levels in fig fruits
Potential benefits versus hazards of herbal therapy during pregnancy; a systematic review of available literature
Polycyclic aromatic hydrocarbons, pesticides, and metals in olive: analysis and probabilistic risk assessment
Optimization of QuEChERS extraction of steroid hormones from infant formulae for mass spectrometric analysis
Exploring the carcinogenic and non-carcinogenic risk of chemicals present in vegetable oils
Probabilistic carcinogenic and non-carcinogenic risk assessment of heavy metal ingestion through consumption of different walnut cultivars: An Iranian study
Aflatoxin B1 in walnuts: A probabilistic cancer risk assessment for Iranians
Assessment of in vitro bioactivities of Pis v 1 (2S albumin) and Pis v 2.0101 (11S globulin) proteins derived from pistachio (Pistacia vera L.)
Residues levels of pesticides in walnuts of Iran and associated health risks
Occurrence of mycotoxins in rice consumed by Iranians: a probabilistic assessment of risk to health
Protective activity of melatonin against mycotoxins-induced toxicity: a review
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