Achille Schiavone
0000-0002-8011-6999
University of Turin
9 papers found
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Effect of Insect Live Larvae as Environmental Enrichment on Poultry Gut Health: Gut Mucin Composition, Microbiota and Local Immune Response Evaluation
Odd- and Branched-Chain Fatty Acids in Lamb Meat as Potential Indicators of Fattening Diet Characteristics
Protein hunger of the feed sector: the alternatives offered by the plant world
The effect of dietary supplementation with globin and spray‐dried porcine plasma on performance, digestibility and histomorphological traits in broiler chickens
Effects of Dietary Quebracho Tannin on Performance Traits and Parasite Load in an Italian Slow-Growing Chicken (White Livorno Breed)
Insect and fish by-products as sustainable alternatives to conventional animal proteins in animal nutrition
Effects of the Dietary Inclusion of Partially Defatted Black Soldier Fly (Hermetia illucens) Meal on the Blood Chemistry and Tissue (Spleen, Liver, Thymus, and Bursa of Fabricius) Histology of Muscovy Ducks (Cairina moschata domestica)
Effect of dietary globin, a natural emulsifier, on the growth performance and digestive efficiency of broiler chickens
Effects of probiotic supplementation on milk production, blood metabolite profile and enzyme activities of ewes during lactation
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