D. K. Rai
0000-0002-8073-4981
4 papers found
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Comprehensive Characterization and Quantification of Antioxidant Compounds in Finger Lime (Citrus australasica L.) by HPLC-QTof-MS and UPLC-MS/MS
Fate of beta-glucan, polyphenols and lipophilic compounds in baked crackers fortified with different barley-milled fractions
Assessment of RNAlater® as a Potential Method to Preserve Bovine Muscle Proteins Compared with Dry Ice in a Proteomic Study
Brans of the roller-milled barley fractions rich in polyphenols and health-promoting lipophilic molecules
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