Sara Porfírio
0000-0002-3972-4108
University of Georgia
6 papers found
Refreshing results…
Polysaccharide length affects mycobacterial cell shape and antibiotic susceptibility
Tracking biochemical changes during adventitious root formation in olive (Olea europaea L.)
Development of a Dispersive Liquid-Liquid Microextraction Microwave Derivatization Method for the Quantification of Free Auxins from Olive (Olea europaea L.) Cuttings by GC/MS
Propagação da oliveira – metodologias e sua evolução
Adventitious root formation in olive (Olea europaea L.) microshoots: Anatomical evaluation and associated biochemical changes in peroxidase and polyphenol oxidase activities
Antiacetylcholinesterase and antioxidant activities of Plectranthus barbatus tea, after in vitro gastrointestinal metabolism
Missing publications? Search for publications with a matching author name.